FLAUTAS DE POLLO

by Juan Novelli May 30, 2019

ingredients:

1 package tortilla Moctezuma Orignal 800 gr
300 grams of cooked chicken
100 grams of lettuce
100 grams of onion
100 grams of sour cream
100 grams of cheese as pleased
Moctezuma green sauce as pleased
1 liter of vegetable oil

preparation:

Heat the Moctezuma tortillas in a pan with a bit of vegetable oil to soften them. Once done, put them on a plate with paper towels to remove the excess of oil. Shred the chicken to small strips with your fingers.

Fill each tortilla with chicken, roll up and secure them with a toothpick to mantain its form

Then, fry the Flautas de Pollo with oil in a pan and flip them over every two minutes to prevent they overheat. Cut the onion and lettuce into small pieces.

Finally, once the flautas are ready, serve on a plate and add sour cream, cheese and Salsa Verde Moctezuma on top of them, followed by the onion and lettuce as prefered.

Enjoy!