FLAUTAS DE POLLO
- 1 package tortilla Moctezuma Orignal 800 gr
- 300 grams of cooked chicken
- 100 grams of lettuce
- 100 grams of onion
- 100 grams of sour cream
- 100 grams of cheese as pleased
- Moctezuma green sauce as pleased
- 1 liter of vegetable oil
Heat the Moctezuma tortillas in a pan with a bit of vegetable oil to soften them. Once done, put them on a plate with paper towels to remove the excess of oil. Shred the chicken to small strips with your fingers.
Fill each tortilla with chicken, roll up and secure them with a toothpick to mantain its form
Then, fry the Flautas de Pollo with oil in a pan and flip them over every two minutes to prevent they overheat. Cut the onion and lettuce into small pieces.
Finally, once the flautas are ready, serve on a plate and add sour cream, cheese and Salsa Verde Moctezuma on top of them, followed by the onion and lettuce as prefered.