La Causa, a tasty dish tied to the history of Peru.The potato is originally from Peru, and the country produces more than three thousand varieties. It is therefore impossible not to find it on the table of Peruvians, who have found a thousand and one ways to prepare it. Most dishes are served with potatoes, whether hot or cold.
It is often spelled seviche or cebiche, depending on which part of South America it originates from. Ceviche is seafood prepared in a centuries old method of cooking by contact with the acidic juice of citrus juice instead of heat.