Recipes

  • BEEF STEAK TACOS

    ingredients: 1 package of Moctetuzuma Tortilla Taquera 530 gr Salsa Verde Moctezuma to taste Salt and pepper to taste 1 kg of beef steaks (ready ...
  • PASTEL AZTECA

    ingredients: 1/2 chopped onion 2 pieces of finely chopped garlic 1 tomato 1 and 1/2 cups water 1 pinch of salt 1 pinch of pepper 1 package Tortil...
  • ENCHILADAS VERDES

    ingredients: 1 kg of cooked chicken breast 350 gr white cheese 1 package Tortilla Moctezuma Original 800gr 1 jar of Salsa verde Moctezuma 400g 1 ...
  • SOPA AZTECA DE TORTILLA

    ingredients: 8 fried and shredded Moctezuma tortillas Original 1 tablespoon of oil 2 tomatoes ½ small onion 2 cloves of garlic 8 cups chicken sou...
  • FLAUTAS DE POLLO

    ingredients: 1 package tortilla Moctezuma Orignal 800 gr 300 grams of cooked chicken 100 grams of lettuce 100 grams of onion 100 grams of sour cr...
  • La Causa

    La Causa, a tasty dish tied to the history of Peru.The potato is originally from Peru, and the country produces more than three thousand varieties. It is therefore impossible not to find it on the table of Peruvians, who have found a thousand and one ways to prepare it. Most dishes are served with potatoes, whether hot or cold.

  • Arepas

    Arepas are corn meal pockets that can be made in varying sizes and thickness, depending on the traditions of the region. Similar to the pita in shape and function, this traditional food can be baked, fried or grilled.

  • Ceviche

     It is often spelled seviche or cebiche, depending on which part of South America it originates from.  Ceviche is seafood prepared in a centuries old method of cooking by contact with the acidic juice of citrus juice instead of heat.